This Week In Barbecue offers an in-depth exploration of the world of live-fire cooking, hosted by experienced Pitmasters Rasheed "The Gentleman Smoker" Philips and Bryan Hull. Beyond recipes and techniques, the podcast delves into the cultural, community, and business facets of barbecue, featuring candid discussions and interviews with industry professionals. It bridges the gap between professional culinary arts and traditional pitmastery, exploring topics from transitioning between roles to the economics of meat and the importance of community. Targeting backyard enthusiasts, aspiring pitmasters, and food industry professionals, the show provides practical insights, behind-the-scenes stories, and passionate debates, making it a must-listen for anyone deeply invested in the art and lifestyle of barbecue.