The Food Professor offers an in-depth, expert-led analysis of the global agri-food sector, focusing on the business, economic, and technological forces shaping our food systems. Hosted by Dr. Sylvain Charlebois from Dalhousie University's Agri-Food Analytics Lab and Michael LeBlanc, the podcast delves into critical issues like food prices, consumer trends, industry innovation, and regulatory challenges. Episodes feature insightful discussions with economists, entrepreneurs, and industry leaders, exploring topics from AI's impact on jobs and cloned meat to brand development and rural food economies. It's essential listening for professionals in food, retail, and related industries, as well as anyone seeking a deeper understanding of the complex interplay between food, commerce, science, and society.