The Restaurant Technology Guys Podcast, presented by Custom Business Solutions, is an industry-focused show exploring the intersection of technology and the restaurant business. Hosted by Jeremy Julian, a second-generation restaurant tech veteran, the podcast features conversations with industry executives, franchise operators, and innovators on topics like AI-driven inventory forecasting, sustainable oil management systems, POS solutions, and franchise growth strategies. Episodes blend practical operational advice with forward-looking discussions on emerging tech trends such as machine learning and automation in food service. The tone is conversational yet informative, appealing to restaurant owners, operators, franchisees, and tech vendors seeking actionable insights to improve efficiency, sustainability, and profitability. With guest interviews spanning brand founders to environmental tech CEOs, the show offers a mix of case studies, success stories, and expert takeaways. It's a valuable resource for professionals in the restaurant and hospitality technology space looking to stay ahead of industry innovation while learning from real-world implementation experiences.
The Restaurant Technology Guys Podcast, presented by Custom Business Solutions, is an industry-focused show exploring the intersection of technology and the restaurant business. Hosted by Jeremy Julian, a second-generation restaurant tech veteran, the podcast features conversations with industry executives, franchise operators, and innovators on topics like AI-driven inventory forecasting, sustainable oil management systems, POS solutions, and franchise growth strategies. Episodes blend practical operational advice with forward-looking discussions on emerging tech trends such as machine learning and automation in food service. The tone is conversational yet informative, appealing to restaurant owners, operators, franchisees, and tech vendors seeking actionable insights to improve efficiency, sustainability, and profitability. With guest interviews spanning brand founders to environmental tech CEOs, the show offers a mix of case studies, success stories, and expert takeaways. It's a valuable resource for professionals in the restaurant and hospitality technology space looking to stay ahead of industry innovation while learning from real-world implementation experiences.