The Restaurant Guys

The Restaurant Guys offers an unparalleled insider's perspective into the dynamic world of restaurants and hospitality. Hosted by veteran restaurateurs Mark Pascal and Francis Schott, the podcast features engaging conversations with industry icons, chefs, and food innovators, exploring the business, culture, and passion behind dining. Episodes delve into topics ranging from restaurant operations and customer service to sustainable food sourcing and the evolution of culinary trends. With a blend of current interviews and insightful vintage selections, the show appeals to aspiring restaurateurs, food enthusiasts, and anyone fascinated by the intricate ecosystem of the food and beverage industry, providing both practical knowledge and entertaining anecdotes from decades of experience.