San Diego Magazine's Happy Half Hour
Overview
San Diego Magazine's Happy Half Hour offers a vibrant, weekly deep dive into San Diego's dynamic food and drink landscape. Hosted by award-winning food writer Troy Johnson and culture expert Jackie Bryant, the podcast provides insider perspectives on new restaurant openings, essential dishes, innovative cocktails, and the latest culinary events. Episodes feature engaging interviews with local chefs, restaurateurs, and beverage creators, blending expert analysis with a lighthearted, conversational tone. This show is ideal for San Diego residents and visitors eager to explore the city's evolving gastronomic scene, offering practical recommendations and a behind-the-scenes look at the local hospitality industry.
Show Impressions
Estimates only, not verified by show
Est. Podcast Downloads
3,340
Demographics
Location
Fans by country:
Age Distribution
18-24
12.0%
25-34
28.0%
35-44
26.0%
45-54
18.0%
55-64
11.0%
65-99
5.0%
Income Brackets
$50k-60k
13.0%
$60k-70k
12.0%
$40k-50k
11.0%
$70k-80k
11.0%
$80k-90k
10.0%
$30k-40k
9.0%
$90k-100k
9.0%
$100k-150k
8.0%
$20k-30k
7.0%
$10k-20k
4.0%
$150k-200k
4.0%
$200k-1000k
2.0%
Unlock show and brand data, including top ads, overall spend, and the ability to listen to ads.
Top Advertisers
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Ads and Episodes
Recent Episodes
Recent Campaigns