Right at the Fork

Right at the Fork offers an intimate look into the vibrant, yet challenging, food and beverage scene of Portland, Oregon, and its surrounding areas. Hosts Chris Angelus and Cort Johnson engage in candid conversations with local tastemakers, from multi-generational restaurant owners navigating economic downturns to innovative chefs building new culinary visions. The podcast delves beyond the plate, exploring the intricate craft, entrepreneurial spirit, and often arduous business realities faced by those in the hospitality industry. Listeners gain unique insights into local sourcing, operational challenges, and the personal journeys that shape the region's distinctive food culture. It's essential listening for food enthusiasts, aspiring restaurateurs, and anyone interested in the resilience and creativity behind beloved culinary institutions and emerging ventures.