Mise en Place - the Podcast

Mise en Place - the Podcast offers an insightful exploration into the professional hospitality industry, particularly within British Columbia. Hosted by Robert Belcham and produced in conjunction with the Chefs' Table Society of BC, this podcast features in-depth conversations with prominent industry leaders, including chefs and educators. Each episode delves into guests' career trajectories, the intricacies of running a restaurant business, and broader industry challenges and future trends. It's designed for aspiring and established hospitality professionals, culinary students, and food enthusiasts seeking a candid, behind-the-scenes look at the restaurant landscape. The show distinguishes itself by providing practical, real-world insights and fostering a deeper understanding of the dedication and business acumen required to thrive in the culinary world.