Hot Stove Radio

Hot Stove Radio, hosted by James Beard Award-winning Chef Tom Douglas, is a comprehensive culinary podcast for food enthusiasts and home cooks. It offers a rich blend of Puget Sound restaurant reviews, practical recipes often centered around a weekly ingredient, and expert answers to listener's cooking questions. Episodes frequently feature interviews with local chefs, food entrepreneurs, and industry innovators, exploring everything from holiday meal planning and specific ingredients like tofu or panettone, to kitchen tools and the vibrant local food scene. The podcast distinguishes itself by combining high-level culinary expertise with accessible cooking advice, making it an essential listen for anyone passionate about food, dining, and the culture surrounding it, often concluding with engaging culinary trivia.