Drinking On The Job offers an intimate, "barstool" conversation with leading figures in the global wine and food industry. The host interviews managing directors, importers, and other professionals, delving into the intricate business, rich culture, and dedicated craft behind fine beverages. The podcast provides listeners with unparalleled insights into wine production, sales, marketing, and distribution, exploring the journeys of renowned estates and the passion of those who bring soulful wines to tables worldwide. It's ideal for wine enthusiasts, industry professionals, and curious foodies seeking to deepen their understanding of the wine world through engaging, expert-led discussions.