Katie Ferraro is a Registered Dietitian and college nutrition professor who specializes in the transition to solid foods through her curriculum-based approach to infant feeding. She is the creator of the viral 100 First Foods program, a structured framework designed to help parents introduce a diverse range of nutrients and textures to babies before they reach age one. As the host of the Baby-Led Weaning Made Easy podcast, she provides evidence-based guidance on safety protocols, including the critical distinction between gagging and choking. Ferraro maintains long-term brand ambassadorships with industry leaders EzPz and Stokke, frequently producing Dietitian Review segments for high chairs and portable feeding gear. Her recent success includes the expansion of her 100 First Foods field guide into a digital community challenge that has gathered widespread participation. By combining her professional credentials with her practical experience as a mother of seven, she delivers actionable advice on allergen introduction and self-feeding milestones for modern parents.