
international trade & development
U.S. Meat Export Federation
Website: usmef.org

Overview
The U.S. Meat Export Federation (USMEF) is a nonprofit trade association founded in 1976, based in Denver, Colorado. It focuses on promoting and developing international markets for U.S. red meats, including beef, pork, lamb, and veal. With a global presence, USMEF operates in key markets such as Japan, South Korea, China, Mexico, and Europe, and has representatives in regions like the Middle East, Central and South America, the Caribbean, and Africa.
USMEF's mission is to enhance demand for U.S. red meats in export markets, increasing value and profit opportunities for the industry. The organization engages in various market development activities, including market intelligence, trade support services, buyer education, and promotional programs. It emphasizes the quality and safety of U.S. meat products, supported by rigorous inspection practices. USMEF collaborates with international buyers, processors, and stakeholders in the U.S. meat industry to maximize export growth and profitability.
USMEF's mission is to enhance demand for U.S. red meats in export markets, increasing value and profit opportunities for the industry. The organization engages in various market development activities, including market intelligence, trade support services, buyer education, and promotional programs. It emphasizes the quality and safety of U.S. meat products, supported by rigorous inspection practices. USMEF collaborates with international buyers, processors, and stakeholders in the U.S. meat industry to maximize export growth and profitability.
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