Olivieri 1882 is a prestigious Italian family-owned company with over 140 years of experience in artisanal pastry and baked goods. Founded in 1882 by Luigi Olivieri in Arzignano, Northern Italy, the company is known for its high-end leavened products, particularly its award-winning panettone and Colomba cakes. These products are crafted with minimal sugar and the finest ingredients, resulting in a clean and recognizable taste that appeals to both domestic and international markets.

The company operates a modern facility in Arzignano, featuring a state-of-the-art laboratory that balances scalable production with artisanal quality. This commitment to craftsmanship is certified by the University of Padua. Under the leadership of fifth-generation family members, Olivieri 1882 focuses on premium markets worldwide and has enhanced its digital presence. In 2025, the company became part of the Bauli Group, which supports its international expansion while preserving its artisanal identity and family values.