Point of Origin

Point of Origin, hosted by Whetstone Magazine co-founder Stephen Satterfield, is a sophisticated exploration of global foodways that transcends simple culinary travelogues. By examining the intersection of food, history, and social justice, the podcast uncovers the complex narratives behind what we eat. The show is distinguished by its commitment to centering the voices of women and people of color, challenging traditional food media gatekeeping. Listeners can expect a thoughtful, investigative tone that tackles systemic issues like food apartheid and the ethics of consumption alongside rich cultural storytelling. It is an essential listen for food enthusiasts, sociologists, and anyone interested in how global food traditions reflect our shared human history and evolving cultural identities.