Outlaw's Digest is a narrative history podcast that unearths true crime stories from the world of food—smuggling rings, poisonings, frauds, and daring heists that reveal how power, class, and culture shape what we eat. Hosted by food scholar KC Hysmith, each episode blends meticulous historical research with the pacing of a crime thriller, spotlighting figures like a cartel-busting smuggler in pre-revolutionary France and a pie-wielding anarchist activist of the 1970s. Episodes often feature expert guest historians and authors, grounding dramatic storytelling in scholarship while asking incisive questions about who profits, who labors, and who gets left out of our food systems. Produced by the independent worker cooperative Good Egg Audio, the show appeals to listeners who love history, true crime, and food culture, offering a smart, socially conscious lens on the hidden dramas behind everyday meals. Its tone is witty yet substantive, making it ideal for curious minds interested in the intersections of food, justice, and rebellion throughout history.