food production
Tattinger Champagne
Website: taittinger.com
Overview
Champagne Taittinger is a historic Champagne house located in Reims, France, with roots dating back to 1734. Originally founded as Forest-Fourneaux, the company adopted its current name in 1931 when Pierre Taittinger acquired the estate. Today, it remains family-owned and is managed by Pierre's descendants, currently led by Vitalie Taittinger.
The estate boasts 752 hectares of vineyards in key Champagne regions, primarily cultivating Chardonnay, Pinot Noir, and Pinot Meunier. Taittinger is known for its high Chardonnay content, which contributes elegance and finesse to its wines. The flagship Brut Réserve Non-Vintage features about 40% Chardonnay, while the prestigious Comtes de Champagne Blanc de Blancs is made entirely from Chardonnay grapes. The champagnes are aged in historic chalk cellars that date back to the 4th century, providing ideal conditions for maturation. Taittinger’s products are enjoyed in over 140 countries, showcasing its international prestige and commitment to quality.
The estate boasts 752 hectares of vineyards in key Champagne regions, primarily cultivating Chardonnay, Pinot Noir, and Pinot Meunier. Taittinger is known for its high Chardonnay content, which contributes elegance and finesse to its wines. The flagship Brut Réserve Non-Vintage features about 40% Chardonnay, while the prestigious Comtes de Champagne Blanc de Blancs is made entirely from Chardonnay grapes. The champagnes are aged in historic chalk cellars that date back to the 4th century, providing ideal conditions for maturation. Taittinger’s products are enjoyed in over 140 countries, showcasing its international prestige and commitment to quality.
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