Red Bird Farms

RedBird Farms is a family-owned poultry processor based in Englewood, Colorado, established in 1949. The company specializes in producing humanely raised, vegetarian-fed chicken that is free from antibiotics. Their products are hand-trimmed and hand-cut by skilled employees, ensuring a focus on quality and integrity. RedBird Farms emphasizes traditional processing methods, including resting the chicken for 6-8 hours post-harvest to enhance tenderness and juiciness.

Under the same family ownership since 1990, RedBird Farms values employee retention, with a significant portion of its workforce having over eight years of tenure. The company offers a variety of fresh chicken and turkey products, marketed as all-natural and antibiotic-free. These products are distributed daily to fine food retail markets, butcher shops, and food service distributors across multiple Western U.S. states, including partnerships with retailers like King Soopers, Safeway, and Albertsons. RedBird Farms operates multiple locations and employs around 60-65 people, generating annual sales between $18-22 million.