Raising Cane's Chicken Fingers is a fast casual restaurant chain that specializes in chicken finger meals. Founded in 1996 in Baton Rouge, Louisiana, by Todd Graves and Craig Silvey, the brand is named after Graves's yellow Labrador dog. The menu features chicken fingers, crinkle-cut fries, Texas toast, coleslaw, and the signature Cane’s sauce, emphasizing quality and simplicity.

The company has grown to over 800 locations across more than 40 U.S. states and several international markets, including Kuwait and Dubai. Raising Cane's is known for its commitment to fast, friendly service and high-quality food, creating a loyal customer base that appreciates its focused approach. The brand targets quick-service restaurant customers, including families and college students, who enjoy a straightforward dining experience centered around chicken fingers.