Pollo Campero

Pollo Campero is a fast-food restaurant chain from Guatemala, founded in 1971. It began as a small quick-service restaurant in Guatemala City, focusing on serving flavorful chicken using recipes created by its founders. The brand has expanded significantly and now operates nearly 400 locations worldwide, including over 100 in the United States and several countries across Central America, Europe, and the Caribbean.

The restaurant specializes in Latin American-style fried and grilled chicken, known for its unique flavor achieved through marination and hand-breading. The menu also features signature drinks and freshly prepared sides, all emphasizing quality and freshness. Pollo Campero has developed innovative packaging solutions to cater to its diaspora customers, ensuring that the chicken can be enjoyed even when transported internationally. The brand is deeply rooted in family heritage and tradition, appealing to customers seeking authentic Latin American flavors and a sense of community.