
food production
Phantom Creek Estates
Website: phantomcreekestates.com

Overview
Phantom Creek Estates is a prestigious winery located in the Black Sage Bench of British Columbia's Okanagan Valley. Founded by Richter Bai, the winery focuses on producing Bordeaux-style reds and Alsatian whites, alongside notable Okanagan varieties like Viognier and Syrah. The state-of-the-art winery, designed by Backen Gillam Kroeger, opened in 2019, following initial vintages that began in 2016. Phantom Creek Estates manages several historic vineyards known for their exceptional terroir.
The winery specializes in single-vineyard wines that highlight the unique characteristics of their terroir. Their portfolio includes a range of wines such as Cabernet Sauvignon, Merlot, and Riesling. Committed to sustainable and organic viticulture, Phantom Creek Estates employs organic and biodynamic practices, earning organic certification from Ecocert in 2021. Visitors can enjoy bespoke tours and tastings, immersing themselves in the winemaking process and the estate's history. The wines are available in British Columbia, Alberta, parts of the U.S., and China, with plans for further expansion.
The winery specializes in single-vineyard wines that highlight the unique characteristics of their terroir. Their portfolio includes a range of wines such as Cabernet Sauvignon, Merlot, and Riesling. Committed to sustainable and organic viticulture, Phantom Creek Estates employs organic and biodynamic practices, earning organic certification from Ecocert in 2021. Visitors can enjoy bespoke tours and tastings, immersing themselves in the winemaking process and the estate's history. The wines are available in British Columbia, Alberta, parts of the U.S., and China, with plans for further expansion.
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