National Center for Home Food Preservation

The University of Georgia (UGA) is the oldest and largest public university in Georgia, established in 1785. It serves as the flagship institution of the University System of Georgia and is located on a 706-acre campus. UGA offers a wide range of academic programs through its Graduate School and sixteen other schools and colleges, catering to diverse fields of study.

UGA is dedicated to providing quality instruction, conducting advanced research, and delivering public service to enhance the lives of Georgia's citizens. The university has a strong outreach mission, exemplified by programs like the Cooperative Extension Service, which offers education in agriculture, family and consumer sciences, and more. UGA is recognized for its academic excellence and has produced many prestigious scholarship recipients. With over 9,800 staff members and an annual budget of approximately $1.4 billion, UGA plays a significant role in the state's economy and culture.