Maison Kayser France is a renowned French bakery and café brand founded in 1996 by master baker Éric Kayser in Paris. The company is dedicated to reviving traditional French bread-making techniques, particularly through the use of natural liquid sourdough, which enhances flavor and extends shelf life. Its first bakery opened on rue Monge, quickly gaining recognition for its artisanal breads, viennoiseries, and pastries made from high-quality French wheat flours.
The brand specializes in a variety of products, including naturally leavened breads like baguettes and sourdough, traditional pastries such as croissants and brioches, and a selection of desserts. Many locations also function as cafés, offering coffee and complementary items for a complete French bakery experience. Maison Kayser has expanded internationally, with a strong presence in countries like Mexico, Japan, and Singapore, serving a diverse clientele that appreciates authentic French bakery products. The company emphasizes natural ingredients, traditional methods, and continuous innovation to ensure quality and authenticity in every offering.
Maison Kayser France is a renowned French bakery and café brand founded in 1996 by master baker Éric Kayser in Paris. The company is dedicated to reviving traditional French bread-making techniques, particularly through the use of natural liquid sourdough, which enhances flavor and extends shelf life. Its first bakery opened on rue Monge, quickly gaining recognition for its artisanal breads, viennoiseries, and pastries made from high-quality French wheat flours.
The brand specializes in a variety of products, including naturally leavened breads like baguettes and sourdough, traditional pastries such as croissants and brioches, and a selection of desserts. Many locations also function as cafés, offering coffee and complementary items for a complete French bakery experience. Maison Kayser has expanded internationally, with a strong presence in countries like Mexico, Japan, and Singapore, serving a diverse clientele that appreciates authentic French bakery products. The company emphasizes natural ingredients, traditional methods, and continuous innovation to ensure quality and authenticity in every offering.
