Firehouse Subs

Firehouse Subs is a fast-casual restaurant chain that specializes in submarine sandwiches. Founded in 1994 in Jacksonville, Florida, by brothers Chris and Robin Sorensen, the brand emphasizes hearty, flavorful subs made with premium meats, steamed cheeses, fresh produce, and toasted rolls. The restaurant's decor and customer experience reflect the founders' firefighting background, creating a unique atmosphere for diners.

Since beginning as a single shop, Firehouse Subs has expanded rapidly through franchising, now boasting over 1,200 locations across 46 U.S. states, Puerto Rico, Canada, and several international markets. The menu features a variety of hot and cold subs, salads, and sides, catering to families, working professionals, and sandwich enthusiasts. Community involvement and a commitment to quality service are central to the company's mission, fostering strong brand loyalty and a welcoming environment for customers.