The Environmental Working Group (EWG) is a non-profit organization founded in 1993 that focuses on protecting human health and the environment. EWG empowers individuals and communities to make healthier choices through science-based research and advocacy. Their multidisciplinary team works to highlight environmental health issues, influencing consumer decisions and public policy.

EWG offers various tools and resources for consumers, including a database and app called Food Scores, which rates over 80,000 food products based on nutrition and environmental impact. They also have the EWG Verified certification program, ensuring products meet strict health standards. Other resources include consumer guides on topics like seafood and pesticides, interactive maps showing environmental issues, and research reports. EWG organizes events and campaigns to raise awareness about safer products and policies, serving families, individuals, and communities concerned about environmental health.