food production
Dose
Website: dosejuice.com
Overview
Dose Juice is an independent Canadian company founded in 2013 in Montreal by Genevieve Brousseau-Provencher and Raphael Hubert. The company specializes in producing 100% organic, cold-pressed juices, smoothies, and nut milks aimed at health-conscious individuals who value natural, unprocessed foods.
Using a high-pressure cold-pressing technique, Dose Juice preserves vitamins, minerals, and live enzymes in its products, ensuring maximum nutrient retention. Their offerings include popular cold-pressed juice blends like "Samba" and "Yogi," along with organic smoothies and nut milks. All products are certified organic by Ecocert Canada, meeting USDA organic and Canada organic standards.
Headquartered in Saint-Hyacinthe, Québec, Dose Juice emphasizes transparency, simplicity, and environmental responsibility. They utilize eco-friendly packaging made from 100% Post Consumer Resin (PCR) plastic. The company aims to make healthy living accessible and convenient, promoting a vibrant lifestyle through their organic wellness products.
Using a high-pressure cold-pressing technique, Dose Juice preserves vitamins, minerals, and live enzymes in its products, ensuring maximum nutrient retention. Their offerings include popular cold-pressed juice blends like "Samba" and "Yogi," along with organic smoothies and nut milks. All products are certified organic by Ecocert Canada, meeting USDA organic and Canada organic standards.
Headquartered in Saint-Hyacinthe, Québec, Dose Juice emphasizes transparency, simplicity, and environmental responsibility. They utilize eco-friendly packaging made from 100% Post Consumer Resin (PCR) plastic. The company aims to make healthy living accessible and convenient, promoting a vibrant lifestyle through their organic wellness products.
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