Dietz and Watson

Dietz & Watson, Inc. is a family-owned company based in Philadelphia, Pennsylvania, established in 1939. It specializes in preparing and distributing premium delicatessen foods, including deli meats, artisan cheeses, sausages, franks, and condiments. Founded by Gottlieb Dietz, a skilled butcher, the company has grown over four generations to become one of the largest deli meat purveyors in the United States, with distribution across more than 40 states and facilities in Philadelphia, Baltimore, and Corfu, New York.

The product lineup is based on original family recipes and traditional cooking techniques. Dietz & Watson was a pioneer in the industry, introducing the No-Salt Added Turkey Breast in 1978 and later products like Buffalo Chicken Breast and Santa Fe Turkey. The company serves a diverse customer base, including national retailers and independent grocers, and emphasizes quality and family values in its offerings. Their advertising features well-known personalities, promoting the brand in relatable settings. Dietz & Watson is committed to providing high-quality, natural, and preservative-conscious foods.