The Coconut Cult is a company based in Ogden, Utah, that specializes in super-live probiotic coconut yogurt and other fermented coconut products. Founded in 2016 by Noah Simon-Waddell and James Harkin, the company focuses on creating delicious, vegan, and organic foods that promote gut health. Their flagship product, a handmade coconut yogurt, is rich in live probiotics and made from organic coconut cream, meat, and water.
In addition to their original flavor, The Coconut Cult offers a variety of flavors, including Banana Cream Pie, all maintaining high probiotic potency. They also produce coconut gelato with similar health benefits. The company is committed to sustainability and ethical practices, as evidenced by their Certified B Corporation status. Their products cater to health-conscious consumers, including vegans and those with dietary sensitivities, who value quality and social responsibility in their food choices.
The Coconut Cult is a company based in Ogden, Utah, that specializes in super-live probiotic coconut yogurt and other fermented coconut products. Founded in 2016 by Noah Simon-Waddell and James Harkin, the company focuses on creating delicious, vegan, and organic foods that promote gut health. Their flagship product, a handmade coconut yogurt, is rich in live probiotics and made from organic coconut cream, meat, and water.
In addition to their original flavor, The Coconut Cult offers a variety of flavors, including Banana Cream Pie, all maintaining high probiotic potency. They also produce coconut gelato with similar health benefits. The company is committed to sustainability and ethical practices, as evidenced by their Certified B Corporation status. Their products cater to health-conscious consumers, including vegans and those with dietary sensitivities, who value quality and social responsibility in their food choices.
