
restaurants
Andy's Frozen Custard
Website: eatandys.com

Overview
Andy's Frozen Custard is a quick-service restaurant chain that specializes in frozen custard desserts. Founded in 1986 in Osage Beach, Missouri, by John and Carol Kuntz, it has grown to become the largest frozen custard-only chain in the United States, with over 170 locations across 15 states, including Missouri, Arizona, Florida, and Texas. The company is headquartered in Springfield, Missouri, and is currently managed by Andy Kuntz and his wife Dana.
The menu features a variety of frozen custard desserts made fresh daily, including classic treats, seasonal specials, and new creations based on customer feedback. Andy's emphasizes quality by using only the freshest ingredients and is committed to providing excellent customer service. The company operates both company-owned and franchised locations, focusing on maintaining high operational standards and a strong customer care philosophy. Andy's Frozen Custard is known for its family-friendly atmosphere and appeals to a diverse customer base, particularly in the Midwest.
The menu features a variety of frozen custard desserts made fresh daily, including classic treats, seasonal specials, and new creations based on customer feedback. Andy's emphasizes quality by using only the freshest ingredients and is committed to providing excellent customer service. The company operates both company-owned and franchised locations, focusing on maintaining high operational standards and a strong customer care philosophy. Andy's Frozen Custard is known for its family-friendly atmosphere and appeals to a diverse customer base, particularly in the Midwest.
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